Pictures from the 'Vin de Soif' Event at Burdock & Co January 19, 2014

We had a blast at our ‘Vin de Soif’ Event at Burdock and Co January 19, 2014. The evening featured a special menu with the Loire wines  from the chef and proprietor Andrea Carlson. It was an evening to remember. Here are some pictures.

Catherine & Pierre Breton Vouvray Methode Traditionelle Brut

Jana, Richard, and Layla

The quail dish - OMG

Chef Andrea plating the first course: Etude & Pleasure in Egg Variations

The menu:

Canapes

course 1
Urban Digs Egg and Black Pearl Oyster Roll, Namaste Sencha Tea salad, Kasu, Smoked Hazelnuts

course 2
Seared Sturgeon, Blood Sausage, Green Farro( Charred Wheat/Buckwheat), Yellow Foot Mushroom, Mustard Greens, Febbel

course 3
Braised Quail, WIld Rice, Garlic confit, Celeriac, Lingonberry

Course 4
FarmHouse La Pyramide Cheese, Crab Apple, Almond

Honey and Cocoa Nib Caramel