Ever since that
moment at the Charles de Gaulle Airport, I now, too, buy a a copper pot or pan
at E. DEHILLERIN every time I visit Paris
on my wine buying trip.
French, rich in
all things related to cooking, has an array of copper cookware. If you have visited E. DEHILLERIN, you will
know what I am talking about it. And
when the copper pans and pots get brown after use, they are easy to restore to
their beautiful copper patina. Simply use
one egg white, ¼ cup of regular vinegar, 2-3 tablespoon of course salt, and
some flour to bind into a paste. Then,
use a non-scratch sponge to clean with the paste. It will only take a few
minutes.
If you like
cooking, it is worthwhile investing in French copper pots and pans. There is no equal to great copper pans. Cooking with them is one of great life
compensations.